I’ve been thinking about it for a while now- does using vinegar really disinfect and kill germs? I use mostly all natural or green cleaning products around the house but still have been using things like Clorox wipes and toilet cleansers in areas that I am just too suspicious of: ie kitchen countertops, bathrooms, sink handles, door handles. Can I really trust vinegar to kill flu viruses and e. coli? (Can you tell I have swine flu on my mind? Can you blame me I am pregnant and have a toddler!)
So I am getting down to the bottom of it. Honestly, I would rather use nothing but natural cleaners, safer for my family, safer for the world I share with everyone, but I am a germaphobe and want to know that I am wiping out flu viruses, e. coli and salmonella. I am searching out some info- does vinegar kill germs and viruses?
Here’s what I have found: vinegar kills 99% of bacteria, 82% of mold and 80% of viruses. For something like salmonella on a cutting board, hit it with boiling water or the sanitize cycle in the dishwasher. So, it looks like we can trust the bacteria killing power of vinegar, lemon and hydrogen peroxide. But I think during flu season I still may use some rubbing alcohol on door knobs, remotes, sink handles, etc. But I am happy to know for sure that I can really let go of the bleach.
Also, I read you should use 1 part vinegar, 3 parts water to clean your produce, too.
Sources to check out:
DIY-cleaners, the green kind
Why chemical disinfectants are overkill
CBS 48 hours on old time cleaning remedies
Natural Remedies for disenfecting



